Thursday, November 3, 2016

The Most and the Least Pesticide Contaminated Fruits and Vegetables

Foods low in pesticides and other chemicals are less likely to trigger inflammation and other bodily ills or can reduce or eliminate afflictions to the body. Below is a list of fruits and vegetables and the degree of their contamination.

List of Fruits & Vegetables and their degree of contamination by pesticide (Descending Order)

RANK
FRUIT OR VEGETABLE
SCORE
1 (worst)
Peaches
100 (highest pesticide load)
2
Apples
96
3
Sweet Bell Peppers
86
4
Celery
85
5
Nectarines
84
6
Strawberries
83
7
Cherries
75
8
Lettuce
69
9
Grapes - Imported
68
10
Pears
65
11
Spinach
60
12
Potatoes
58
13
Carrots
57
14
Green Beans
55
15
Hot Peppers
53
16
Cucumbers
52
17
Raspberries
47
18
Plums
46
19
Oranges
46
20
Grapes - Domestic
46
21
Cauliflower
39
22
Tangerines
38
23
Mushrooms
37
24
Cantaloupe
34
25
Lemon
31
26
Honeydew Melon
31
27
Grapefruit
31
28
Winter Squash
31
29
Tomatoes
30
30
Sweet Potatoes
30
31
Watermelon
25
32
Blueberries
24
33
Papaya
21
34
Eggplant
19
35
Broccoli
18
36
Cabbage
17
37
Bananas
16
38
Kiwi
14
39
Asparagus
11
40
Sweet Peas - Frozen
11
41
Plantain
10
42
Mango
9
43
Pineapple
7
44
Sweet Corn - Frozen
2
45
Avocado
1
46(Best)
Pomegranate
1
47(Better)
Soursop
1
48 (Better)
Onions
1 (lowest pesticide load)

It is better to go organic for those foods that are feature high on the list.



                                                                                                 


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